Slam Dunk Coconut Shrimp Dipping Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Slam Dunk Coconut Shrimp Dipping Sauce Recipe). This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 24 servings

Slam Dunk Coconut Shrimp Dipping Sauce Recipe

Ingredients

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)

4 teaspoons prepared horseradish

1 cup crushed pineapple

Mexican White Sauce

Side Dish

Directions

Step 1

Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutritional Information

Slam Dunk Coconut Shrimp Dipping Sauce Recipe

Servings Per Recipe:24

Calories: 57.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 10.7g

Fat: 0.1g

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3mg 5%

Folate: 1.2mcg

Calcium: 6.1mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 30.6mg 1%

Sodium: 11.2mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.