Sausage Stuffing Balls Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Stuffing Balls Recipe). This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 20

Yield: 20 sausage balls

Sausage Stuffing Balls Recipe

Ingredients

½ cup herb-seasoned dry bread stuffing mix

¾ cup hot water

1 pound ground pork sausage

½ cup finely chopped onion

½ cup finely chopped celery

1 egg

beaten

½ teaspoon baking powder

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion celery egg and baking powder.

Step 3

Shape the mixture into 1 inch balls. Place the balls on a large baking sheet cover with foil and bake in the preheated oven 15 minutes.

Step 4

Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes until golden brown.

Nutritional Information

Sausage Stuffing Balls Recipe

Servings Per Recipe:20

Calories: 119.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 9.6g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 25.3IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 11.8mcg 3%

Calcium: 17.2mg 2%

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 74.9mg 2%

Sodium: 245.8mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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