Rave Reviews Coconut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Rave Reviews Coconut Cake Recipe). A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.

Brief

Servings: 12

Yield: 1 -8 or 9 inch layer cake

Rave Reviews Coconut Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 ⅓ cups water

4 eggs

¼ cup vegetable oil

2 cups flaked coconut

1 cup chopped walnuts

4 tablespoons butter

2 cups flaked coconut

2 teaspoons milk

3 ½ cups confectioners' sugar

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese

Apple Cake IV

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans.

Step 2

Blend the cake mix pudding mix water eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cakes cool in pans for 15 minutes then remove and finish cooling on rack.

Step 4

To Make Frosting: Melt the butter or margarine in a skillet. Add the 2 cups flaked coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool.

Step 5

Cream the remaining 2 tablespoons butter or margarine with the cream cheese. Add the milk and confectioners' sugar alternately beating well. Add the vanilla and stir in 1 3/4 cups of the toasted coconut.

Step 6

To Assemble Cake: Spread tops of cooled cake layers with some of the frosting. Stack them and then frost the sides of the cake. Sprinkle Cake with the remaining toasted coconut.

Nutritional Information

Rave Reviews Coconut Cake Recipe

Servings Per Recipe:12

Calories: 692.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 90.9g 29%

Dietary Fiber: 3.6g 14%

Sugars: 68.6g

Fat: 34.9g 54%

Saturated Fat: 15.5g 78%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 453.1IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 65.5mcg 16%

Calcium: 96.7mg 10%

Iron: 1.8mg 10%

Magnesium: 35.6mg 13%

Potassium: 215mg 6%

Sodium: 577.5mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 314.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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