Peach-Tarragon Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Peach-Tarragon Syrup Recipe). A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Peach-Tarragon Syrup Recipe

Ingredients

1 cup water

1 cup white sugar

1 ripe peach - peeled

pitted

and diced

2 tablespoons minced fresh tarragon leaves

3 teaspoons cornstarch

3 teaspoons water

Side Dish

Directions

Step 1

Bring 1 cup water sugar and peach to a boil over medium heat in a small saucepan stirring constantly until sugar is dissolved and peach is cooked 3 to 5 minutes. Stir in tarragon.

Step 2

Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture stirring constantly until slightly thickened 3 to 4 minutes. Remove from heat and set aside to cool about 15 minutes.

Step 3

Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave if desired.

Nutritional Information

Peach-Tarragon Syrup Recipe

Servings Per Recipe:8

Calories: 104.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 26.7g 9%

Sugars: 25.7g

Vitamin A Iu: 9.7IU

Vitamin C: 5.3mg 9%

Calcium: 5.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 11.6mg

Sodium: 1.6mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.