No-Cook, Large-Batch Fresh Tomatillo Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (No-Cook, Large-Batch Fresh Tomatillo Salsa Recipe). I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again.

Brief

Prep 1hr

Additional: 8hrs

Total: 9hrs

Servings: 32

Yield: 4 cups

No-Cook, Large-Batch Fresh Tomatillo Salsa Recipe

Ingredients

10 pounds fresh tomatillos

husks removed

1 pound roasted green chile peppers

stems removed

½ pound celery

½ pound onion

½ cup lime juice

¼ cup dried parsley

3 tablespoons kosher salt

2 tablespoons fresh oregano leaves

2 tablespoons ground black pepper

2 tablespoons minced garlic

2 tablespoons dried sage

2 tablespoons crushed dried rosemary leaves

1 tablespoon ground cumin

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

Blend tomatillos chile peppers celery and onion together in a food processor to desired consistency working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice parsley salt oregano pepper garlic sage rosemary and cumin; stir thoroughly.

Step 2

Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

Nutritional Information

No-Cook, Large-Batch Fresh Tomatillo Salsa Recipe

Servings Per Recipe:32

Calories: 59.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 11.6g 4%

Dietary Fiber: 3.5g 14%

Sugars: 6.8g

Fat: 1.6g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 402.9IU 8%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 53.6mg 89%

Folate: 18.8mcg 5%

Calcium: 29.7mg 3%

Iron: 1.6mg 9%

Magnesium: 36.8mg 13%

Potassium: 481.9mg 14%

Sodium: 549.9mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 14.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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