Recipesfull introduces to you: Frosting and Icing Recipes. (No Cook Icing Recipe). Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water
Dessert
Directions
In a medium bowl stir together the white sugar egg white vanilla cream of tartar and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer use the whisk attachment.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Key Lime Cheesecakes with Raspberry Swirls
Chia Greek Yogurt Pudding
Fruity Cookie Press Cookies
Chocolate Crispy Cookies
Orange Spice Garbanzo Cake
Cassava Flour Holiday Shortbread Cookies
Kriss Kringle Cookies
Rhubarb Upside Down Cake III
Mini Sweet Potato Pies
Almond Love Knots
Cream Cheese Frosting I
Wonderful Yogurt Cake
Ginger Rhubarb Crisp
German Chocolate Brownie Cookies
Coconut Cream Pie VI
Pie Crust V
Jewel's Black Raspberry Pie
Key Lime Pound Cake with Glaze
Lowfat Fudge Pops
No Bake Cookies II
Frozen Strawberry Cheesecake Sandwich Cookies
Peanut Butter Cream Pie
Pie Cake
Whipped Peanut Butter-Chocolate Ricotta Pudding
Glazed Doughnut Strawberry Shortcake
Stiff Royal Icing
Gingerbread Frosting for Cookies
Perfect and Delicious Royal Icing
Ermine Icing
Simple Vegan Icing