Mini Cheesecakes Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Cheesecakes Recipe). These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 12

Yield: 12 servings

Mini Cheesecakes Recipe

Ingredients

12 vanilla wafers

2 (8 ounce) packages cream cheese

softened

2 eggs

2 tablespoons lemon juice

⅔ cup white sugar

1 (21 ounce) can cherry pie filling

or flavor of choice

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

Step 3

In a medium mixing bowl beat cream cheese until fluffy. Add eggs lemon juice and sugar. Beat until smooth and thoroughly combined.

Step 4

Fill each baking cup 2/3 full with cream cheese mixture.

Step 5

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.

Nutritional Information

Mini Cheesecakes Recipe

Servings Per Recipe:12

Calories: 271.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.4g 2%

Sugars: 11.3g

Fat: 15g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 645.3IU 13%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.9mg 5%

Folate: 13.7mcg 3%

Calcium: 41.5mg 4%

Iron: 0.9mg 5%

Magnesium: 7.6mg 3%

Potassium: 117.4mg 3%

Sodium: 149.5mg 6%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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