Miller's Marinara Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Miller's Marinara Recipe). Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!

Brief

Prep 15 mins

Cook: 8hrs5 mins

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Miller's Marinara Recipe

Ingredients

¼ cup canola oil

1 medium onion

chopped

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1 (10.75 ounce) cantomato puree

2 ½ tablespoons garlic powder

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons salt

2 tablespoons white sugar

2 teaspoons ground black pepper

Italian Carbonara with Bacon

Side Dish

Directions

Step 1

Heat the canola oil in a skillet over medium heat and saute the onion until tender.

Step 2

In a slow cooker mix the onion and remaining oil crushed tomatoes tomato sauce tomato puree garlic powder oregano basil salt sugar and pepper.

Step 3

Cover slow cooker and cook sauce 8 hours on Low.

Nutritional Information

Miller's Marinara Recipe

Servings Per Recipe:12

Calories: 98.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.9g 12%

Sugars: 4.9g

Fat: 5.1g 8%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 747.7IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.4mg 19%

Folate: 17.2mcg 4%

Calcium: 57.7mg 6%

Iron: 2.2mg 12%

Magnesium: 26.5mg 10%

Potassium: 429.4mg 12%

Sodium: 1448.2mg 58%

Thiamin: 0.1mg 9%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.