Mexican Taco Meatloaf Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Taco Meatloaf Recipe). My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 loaf

Mexican Taco Meatloaf Recipe

Ingredients

1 ½ pounds lean ground beef

1 cup crushed tortilla chips

¾ cup shredded pepper Jack cheese

1 small onion

chopped

1 (1 ounce) packet taco seasoning mix

2 eggs

beaten

½ cup milk

¼ cup mild red taco sauce

or more to taste

Chicken and Chinese Noodles Casserole

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly combine beef tortilla chips pepper Jack cheese onion and taco seasoning in a bowl.

Step 3

Whisk eggs milk and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

Step 4

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

Step 5

Bake in the preheated oven until cooked through and browned on top 45 to 60 minutes.

Nutritional Information

Mexican Taco Meatloaf Recipe

Servings Per Recipe:8

Calories: 272.2

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.8g

Fat: 16.6g 26%

Saturated Fat: 6.9g 35%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 266.8IU 5%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 15.4mcg 4%

Calcium: 105.5mg 11%

Iron: 1.8mg 10%

Magnesium: 22.9mg 8%

Potassium: 264mg 7%

Sodium: 468.4mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 149.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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