Recipesfull introduces to you: Easter Recipes. (Meringue Crust Recipe). This is one of my favorite crusts.
2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar
Fully Loaded Deviled Eggs
Holidays and Events
Directions
In a large bowl beat egg whites cream of tartar and salt until soft peaks form. Add vanilla and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off and leave meringue in oven for 1 hour. Cool.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
Elvis' Grilled Cheese Sandwich
King Crab Appetizers
Butterbeer II
Turkey Mushroom Gravy
Pumpkin Cookies V
Easy OREO Truffles
Boscobel Beach Ginger Cake
Glogi
Portofino Lamb and Artichoke Risotto
Pomegranate Spinach Salad
Chocolate Covered Cherry Shooters
Matty's Brie Cheese Fondue
The Best Gluten Free Brownies EverSeriously
Pear and Pomegranate Salad
Seafood Bake for Two
Peanut Candy Bar Cake
Church Lady Martini
Black-Eyed Pea Salad
Cherry Smash
Green Avocado Leek Dip
Best Ever Cowboy Caviar
Nannie's Hot Milk Sponge Cake
Easy Cream Cheese Danish
Irish-Style Lamb Stew
Carrot Pineapple Cake I
Baked Ham with Pineapple Mustard Glaze
Special Italian Easter Pizza
Easter Bunny Cake
Spinach Cantaloupe Salad with Mint
Carrot Cake III