Maple Glazed Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Maple Glazed Pork Loin Recipe). Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Brief

Prep 2hrs

Cook: 1hr

Additional: 10 mins

Total: 3hrs10 mins

Servings: 10

Yield: 10 servings

Maple Glazed Pork Loin Recipe

Ingredients

1 (5 pound) pork loin roast

¼ cup butter

melted

¼ cup white vinegar

⅓ cup light maple flavored pancake syrup

1 tablespoon cornstarch

¼ cup brown sugar

Apple Butter Pork Loin

Meat and Poultry

Directions

Step 1

Place the roast into a large resealable bag. In a small bowl stir together the melted butter vinegar pancake syrup cornstarch and brown sugar. Pour into the bag with the roast. Seal and turn to coat. Refrigerate for 2 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven and pour the marinade over it.

Step 3

Cover and roast for 1 hour in the preheated oven. Remove the lid and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Nutritional Information

Maple Glazed Pork Loin Recipe

Servings Per Recipe:10

Calories: 392.2

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 7.5g 2%

Sugars: 6.6g

Fat: 22.9g 35%

Saturated Fat: 9.8g 49%

Cholesterol: 119.7mg 40%

Vitamin A Iu: 151.2IU 3%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.8mg 1%

Folate: 4.2mcg 1%

Calcium: 32.6mg 3%

Iron: 1.5mg 8%

Magnesium: 26mg 9%

Potassium: 508.9mg 14%

Sodium: 110.3mg 4%

Thiamin: 0.8mg 85%

Calories From Fat: 206.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.