Low-Carb Creamy Coconut Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Low-Carb Creamy Coconut Shrimp Recipe). Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Low-Carb Creamy Coconut Shrimp Recipe

Ingredients

2 tablespoons coconut oil

1 pound frozen peeled and deveined shrimp

thawed

1 cup heavy cream

½ cup fresh spinach

2 tablespoons coconut flour

1 tablespoon garlic powder

salt to taste

½ cup pine nuts

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp heavy cream spinach flour garlic powder and salt. Bring to a boil and cook until shrimp changes color to pink about 3 minutes. Turn off heat and add pine nuts.

Nutritional Information

Low-Carb Creamy Coconut Shrimp Recipe

Servings Per Recipe:6

Calories: 315.1

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.8g 7%

Sugars: 0.7g

Fat: 25.9g 40%

Saturated Fat: 14.3g 72%

Cholesterol: 169.4mg 57%

Vitamin A Iu: 950IU 19%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.7mg 5%

Folate: 15mcg 4%

Calcium: 55.3mg 6%

Iron: 3mg 17%

Magnesium: 52mg 19%

Potassium: 234.3mg 7%

Sodium: 175.9mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 233.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.