Jewish Grandma's Best Beef Brisket Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Jewish Grandma's Best Beef Brisket Recipe). My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 10

Yield: 1 beef brisket

Jewish Grandma's Best Beef Brisket Recipe

Ingredients

1 tablespoon vegetable oil

1 (4 pound) beef brisket

ground black pepper to taste

2 onions

thickly sliced

2 cloves garlic

peeled and cut in half

salt and pepper to taste

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Directions

Step 1

Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color not burnt but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.

Step 2

Add the garlic to the pan and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours turning the roast over once halfway through. The roast should be fork tender.

Step 3

Remove the brisket to a serving platter. Bring the broth in the pan to a simmer scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.

Nutritional Information

Jewish Grandma's Best Beef Brisket Recipe

Servings Per Recipe:10

Calories: 327.3

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 26.4g 41%

Saturated Fat: 10g 50%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.8mg 3%

Folate: 9mcg 2%

Calcium: 12.9mg 1%

Iron: 1.9mg 10%

Magnesium: 16.8mg 6%

Potassium: 219mg 6%

Sodium: 49.4mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 237.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.