Irish Soda Bread with Buttermilk Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Irish Soda Bread with Buttermilk Recipe). There's no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick's Day, especially when it's part-whole wheat and packed with oats! One of the best quick breads out there, soda bread is so easy that the hardest part is waiting for it to cool before serving it with salted Irish butter. I've also included a few variations you can try out!

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 10

Yield: 1 loaf

Irish Soda Bread with Buttermilk Recipe

Ingredients

2 cups all-purpose flour

2 cups whole wheat pastry flour

¾ cup rolled oats

2 tablespoons white sugar

1 ½ tablespoons baking powder

¾ teaspoon baking soda

2 teaspoons kosher salt

2 cups buttermilk

6 tablespoons unsalted butter

melted

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.

Step 2

Mix flours rolled oats sugar baking powder baking soda and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.

Step 3

Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.

Step 4

Turn the dough out on a generously floured surface and knead into a smooth round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.

Step 5

Bake in the preheated oven until top is golden brown about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.

Nutritional Information

Irish Soda Bread with Buttermilk Recipe

Servings Per Recipe:10

Calories: 272.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 42.6g 14%

Dietary Fiber: 3.1g 12%

Sugars: 5g

Fat: 8.3g 13%

Saturated Fat: 4.8g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 225.7IU 5%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.5mg 1%

Folate: 50.4mcg 13%

Calcium: 199.6mg 20%

Iron: 1.9mg 11%

Magnesium: 20mg 7%

Potassium: 179.8mg 5%

Sodium: 751.1mg 30%

Thiamin: 0.3mg 26%

Calories From Fat: 74.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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