Hot and Tangy Apple Cider Recipe

Recipesfull introduces to you: Halloween Recipes. (Hot and Tangy Apple Cider Recipe). A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 28

Yield: 1 3/4 gallon

Hot and Tangy Apple Cider Recipe

Ingredients

8 whole cloves

or to taste

1 gallon apple cider

½ gallon orange juice

1 quart grapefruit juice

6 cinnamon sticks

Paul's Pumpkin Bars

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Directions

Step 1

Place the cloves into a tea ball and place into a slow cooker. Pour the apple cider orange juice and grapefruit juice into the slow cooker and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High cover and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

Nutritional Information

Hot and Tangy Apple Cider Recipe

Servings Per Recipe:28

Calories: 123

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 30g 10%

Dietary Fiber: 0.5g 2%

Sugars: 22.3g

Fat: 0.2g

Vitamin A Iu: 297.7IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 48.6mg 81%

Folate: 24.7mcg 6%

Calcium: 16.9mg 2%

Iron: 0.3mg 2%

Magnesium: 12.2mg 4%

Potassium: 199.8mg 6%

Sodium: 17.6mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.