Ham and Pineapple Dinner Recipe

Recipesfull introduces to you: Pork Recipes. (Ham and Pineapple Dinner Recipe). A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Ham and Pineapple Dinner Recipe

Ingredients

2 tablespoons butter

2 ½ cups cooked and cubed ham

2 green onions

chopped

1 cup pineapple chunks

drained

1 ⅓ cups pineapple juice

4 teaspoons cider vinegar

2 tablespoons brown sugar

2 teaspoons prepared mustard

2 tablespoons cornstarch

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Melt the butter in a large skillet over medium heat. Saute the ham onions and pineapple chunks in the butter for about 5 minutes.

Step 2

In a separate medium bowl combine the pineapple juice vinegar brown sugar mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken about 5 minutes.

Nutritional Information

Ham and Pineapple Dinner Recipe

Servings Per Recipe:4

Calories: 322.9

% Daily Value *

Protein: 20g 40%

Carbohydrates: 32.3g 10%

Dietary Fiber: 0.9g 4%

Sugars: 24.5g

Fat: 12.6g 19%

Saturated Fat: 5.9g 30%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 281.1IU 6%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.4mg 28%

Vitamin C: 15.9mg 27%

Folate: 26mcg 7%

Calcium: 40.1mg 4%

Iron: 1.9mg 10%

Magnesium: 38.4mg 14%

Potassium: 539.6mg 15%

Sodium: 1258.8mg 50%

Thiamin: 0.8mg 76%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.