Grandma's Fresh Apple Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Grandma's Fresh Apple Cake Recipe). A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 cake

Grandma's Fresh Apple Cake Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup white sugar

1 egg

¼ cup vegetable oil

2 cups peeled and chopped apple

½ cup chopped walnuts

½ cup raisins

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Sift flour baking soda cinnamon and salt together in a bowl. Set aside.

Step 3

Mix sugar egg and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple walnuts and raisins.

Step 4

Bake in the preheated oven until a toothpick inserted into the cake comes out clean about 1 hour.

Nutritional Information

Grandma's Fresh Apple Cake Recipe

Servings Per Recipe:12

Calories: 212.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 23g

Fat: 8.3g 13%

Saturated Fat: 1g 5%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 23.8mcg 6%

Calcium: 15.4mg 2%

Iron: 0.9mg 5%

Magnesium: 13.9mg 5%

Potassium: 113.2mg 3%

Sodium: 208.9mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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