German Chocolate Cake Icing Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (German Chocolate Cake Icing Recipe). I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

German Chocolate Cake Icing Recipe

Ingredients

1 cup brown sugar

½ cup milk

or more as needed

½ cup butter

1 cup flaked coconut

or more to taste

¼ cup chopped pecans

or more to taste

Brownie Frosting

Dessert

Directions

Step 1

Bring brown sugar milk and butter to a boil in a large saucepan stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick thin with milk to desired consistency.

Nutritional Information

German Chocolate Cake Icing Recipe

Servings Per Recipe:12

Calories: 187.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1.5g 6%

Sugars: 12.9g

Fat: 14.7g 23%

Saturated Fat: 9.6g 48%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 257IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 2.2mcg 1%

Calcium: 27.9mg 3%

Iron: 0.4mg 2%

Magnesium: 12.4mg 4%

Potassium: 85.8mg 2%

Sodium: 64.9mg 3%

Calories From Fat: 131.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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