Garlic and Thai Basil Spaghetti Recipe

Bring a large pot of lightly salted water to boil. Place spaghetti in pot and cook until al dente about 8 to 10 minutes. Drain and return spaghetti to pot.

Meanwhile place butter olive oil garlic basil fish sauce and salt into a food processor. Pulse until finely chopped.

Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top then stir until the cheese has melted. Sprinkle the remaining cheese and stir.