Garlic Shrimp and Asparagus Risotto Recipe

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Brief

Prep 20 mins

Cook: 32 mins

Total: 52 mins

Servings: 4

Yield: 4 servings

Garlic Shrimp and Asparagus Risotto Recipe

Ingredients

1 (32 ounce) container chicken broth

2 tablespoons olive oil

⅓ onion

chopped

½ clove garlic

minced

3 cups Arborio rice

1 pound raw shrimp

peeled and deveined

1 pound fresh asparagus

cut into thirds

½ cup grated Parmesan cheese

3 tablespoons butter

1 tablespoon salt

1 tablespoon ground black pepper

1 tablespoon chopped fresh parsley

Vegetarian Mexican Rice

Side Dish

Directions

Step 1

Pour chicken broth into a pot; bring to a simmer over medium-low heat.

Step 2

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened about 2 minutes. Add Arborio rice; cook stirring frequently until coated with oil about 4 minutes.

Step 3

Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth about 2 minutes. Repeat this process 4 more times stirring constantly until rice is creamy and tender yet firm to the bite about 15 minutes.

Step 4

Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink 2 to 3 minutes. Remove broth from heat.

Step 5

Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.

Nutritional Information

Garlic Shrimp and Asparagus Risotto Recipe

Servings Per Recipe:4

Calories: 858.2

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 130.3g 42%

Dietary Fiber: 4.6g 19%

Sugars: 3.7g

Fat: 20g 31%

Saturated Fat: 8.5g 42%

Cholesterol: 209.9mg 70%

Vitamin A Iu: 1451.5IU 29%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.7mg 18%

Folate: 67.2mcg 17%

Calcium: 187.4mg 19%

Iron: 7.1mg 39%

Magnesium: 54.6mg 20%

Potassium: 446mg 13%

Sodium: 3233mg 129%

Thiamin: 0.2mg 20%

Calories From Fat: 179.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.