Fettuccine Bombay Recipe

Recipesfull introduces to you: Indian Recipes. (Fettuccine Bombay Recipe). A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon of Malaysian curry powder tastes great. Most Asian markets carry the Malaysian Powder and I like it because it has some heat to it. You could also add chile powder or chiles if you want it 3-alarm spicy.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Fettuccine Bombay Recipe

Ingredients

1 (16 ounce) package fettuccine

3 tablespoons olive oil

1 teaspoon cumin seeds

1 large onion

chopped

4 cloves garlic

crushed

2 skinless

boneless chicken breasts

cut into cubes

2 tablespoons curry powder

divided

1 (14 ounce) can diced tomatoes

2 tablespoons tomato paste

Pesarattu

World Cuisine

Directions

Step 1

Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite about 8 minutes; drain.

Step 2

Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes.

Step 3

Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes until pasta is reheated.

Nutritional Information

Fettuccine Bombay Recipe

Servings Per Recipe:4

Calories: 667.7

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 99.1g 32%

Dietary Fiber: 8.1g 32%

Sugars: 6.8g

Fat: 15.2g 23%

Saturated Fat: 2.5g 13%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 991.3IU 20%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.5mg 33%

Vitamin C: 13.3mg 22%

Folate: 221.7mcg 55%

Calcium: 95.8mg 10%

Iron: 8mg 44%

Magnesium: 80.7mg 29%

Potassium: 559.9mg 16%

Sodium: 257.5mg 10%

Thiamin: 0.7mg 65%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.