Easy Slow Cooker Chicken Mole Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Easy Slow Cooker Chicken Mole Recipe). This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Brief

Prep 30 mins

Cook: 9hrs

Total: 9hrs30 mins

Servings: 8

Yield: 8 servings

Easy Slow Cooker Chicken Mole Recipe

Ingredients

1 cup chopped onion

⅓ cup golden raisins

⅓ cup currants

2 cloves garlic

minced

1 ½ teaspoons ancho chile powder

2 tablespoons toasted sesame seeds

¾ teaspoon ground cumin

¾ teaspoon ground cinnamon

5 teaspoons cocoa powder

¼ teaspoon hot pepper sauce

or to taste

1 (14.5 ounce) can diced tomatoes

1 cup tomato sauce

1 cup chicken broth

3 pounds skinless

boneless chicken breast halves

¼ cup slivered almonds

for garnish

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place the onion raisins currants garlic chile powder sesame seeds cumin cinnamon cocoa powder hot sauce tomatoes tomato sauce and chicken broth into a slow cooker; stir to mix. Add the chicken breasts and stir to cover with sauce.

Step 2

Cover and cook on Low 6 hours then increase heat to High and continue cooking until the chicken is tender about 3 hours more. Or cook on Low for 11 to 12 hours.

Step 3

Once the chicken is tender remove shred and stir it back into the mole. Serve sprinkled with slivered almonds.

Nutritional Information

Easy Slow Cooker Chicken Mole Recipe

Servings Per Recipe:8

Calories: 278.1

% Daily Value *

Protein: 36.2g 73%

Carbohydrates: 17.9g 6%

Dietary Fiber: 3.1g 12%

Sugars: 11.8g

Fat: 6.7g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 657.5IU 13%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.5mg 33%

Vitamin C: 8.3mg 14%

Folate: 15.7mcg 4%

Calcium: 86.6mg 9%

Iron: 3.6mg 20%

Magnesium: 64.8mg 23%

Potassium: 581.2mg 16%

Sodium: 465mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 60.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.