Easy Beer Bread Mix Recipe

Recipesfull introduces to you: Christmas Recipes. (Easy Beer Bread Mix Recipe). I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Easy Beer Bread Mix Recipe

Ingredients

2 ½ cups self-rising flour

½ cup all-purpose flour

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon onion powder

¾ teaspoon Italian seasoning

1 (12 fluid ounce) can beer

¼ cup butter or margarine

melted

Candied Pecans

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

Step 2

In a bowl mix the self-rising flour all-purpose flour brown sugar baking powder salt onion powder and Italian seasoning. Pour in the beer and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.

Step 3

Bake 45 to 55 minutes in the preheated oven until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutritional Information

Easy Beer Bread Mix Recipe

Servings Per Recipe:12

Calories: 176

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 4.6g

Fat: 4.2g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 124.7IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.1mg

Folate: 62.9mcg 16%

Calcium: 119.3mg 12%

Iron: 1.6mg 9%

Magnesium: 8.8mg 3%

Potassium: 55.6mg 2%

Sodium: 498.1mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.