Cranberry Walnut Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Cranberry Walnut Bread Recipe). A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 15

Yield: 1 - 1.5 pound loaf

Cranberry Walnut Bread Recipe

Ingredients

¼ cup rolled oats

¼ cup water

1 cup buttermilk

at room temperature

1 egg

3 tablespoons honey

1 ½ tablespoons margarine

softened

3 cups bread flour

1 teaspoon salt

¼ teaspoon baking soda

½ teaspoon ground cinnamon

2 teaspoons active dry yeast

¾ cup dried cranberries

½ cup chopped walnuts

Basic Rye Bread

Bread

Directions

Step 1

Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.

Step 2

If your machine has a Fruit setting add the cranberries and walnuts at the signal or around 5 minutes before the kneading cycle has finished.

Nutritional Information

Cranberry Walnut Bread Recipe

Servings Per Recipe:15

Calories: 183.6

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.5g 6%

Sugars: 8.4g

Fat: 4.7g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 73.1IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 69.4mcg 17%

Calcium: 31.2mg 3%

Iron: 1.6mg 9%

Magnesium: 17.8mg 6%

Potassium: 92.4mg 3%

Sodium: 214.4mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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