Chocolate Date Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Date Cake II Recipe). This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Chocolate Date Cake II Recipe

Ingredients

1 ¼ cups boiling water

1 (8 ounce) package chopped dates

2 cups all-purpose flour

1 tablespoon unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

¾ cup butter

1 cup white sugar

2 eggs

1 cup semisweet chocolate chips

½ cup white sugar

½ cup chopped walnuts

Chocolate Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan pour the boiling water over the chopped dates. Set aside. Sift together the flour cocoa baking soda and salt.

Step 2

In a large bowl cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time then mix in the flour mixture. Add in the dates with the soaking liquid and stir until just combined. Pour batter into prepared pan.

Step 3

In an another bowl combine the chocolate chips walnuts and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Step 4

Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutritional Information

Chocolate Date Cake II Recipe

Servings Per Recipe:12

Calories: 438.8

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 64.7g 21%

Dietary Fiber: 3.4g 13%

Sugars: 44.7g

Fat: 20.1g 31%

Saturated Fat: 10.4g 52%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 398IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 52.8mcg 13%

Calcium: 28.4mg 3%

Iron: 2mg 11%

Magnesium: 39.9mg 14%

Potassium: 239.3mg 7%

Sodium: 394.6mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 180.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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