Champagne-Dill Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Champagne-Dill Mustard Recipe). A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 20

Yield: 3 half pints

Champagne-Dill Mustard Recipe

Ingredients

¾ cup yellow mustard seeds

¼ cup brown mustard seeds

1 cup champagne

½ teaspoon dried dill weed

½ cup apple cider vinegar

2 cloves garlic

minced

2 tablespoons brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place yellow and brown mustard seeds into a medium bowl. Add champagne dill and vinegar to cover. Let sit in the refrigerator for 24 hours.

Step 2

Place mustard seed mixture garlic brown sugar salt and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

Nutritional Information

Champagne-Dill Mustard Recipe

Servings Per Recipe:20

Calories: 41.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 4.7g 2%

Dietary Fiber: 2.2g 9%

Sugars: 1.8g

Fat: 1.5g 2%

Saturated Fat: 0.1g

Vitamin A Iu: 1.6IU

Vitamin C: 1.1mg 2%

Folate: 0.2mcg

Calcium: 29.5mg 3%

Iron: 0.6mg 3%

Magnesium: 2.1mg 1%

Potassium: 21.3mg 1%

Sodium: 118.1mg 5%

Calories From Fat: 13.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.