Boyfriend Brownies Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Boyfriend Brownies Recipe). These are very chocolaty, dense brownies that go great served warm with ice cream! My brother had a girlfriend that used to make these for him. Try these with pecans instead of walnuts, or using white chocolate chips for half of the chocolate.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 16

Yield: 1 9x9-inch pan

Boyfriend Brownies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups white sugar

¼ cup water

⅔ cup butter

1 (12 ounce) bag semisweet chocolate chips

2 teaspoons vanilla extract

4 eggs

1 (12 ounce) bag semisweet chocolate chips

1 cup coarsely chopped walnuts

Chef John's Croissants

Holidays and Events

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Combine the flour baking soda and salt in a small bowl; set aside. Grease and flour a 9x9-inch baking dish.

Step 2

Combine the sugar water and butter in a saucepan. Cook and stir over medium heat until the butter has melted and the sugar has dissolved. Remove from the heat and stir in one bag of chocolate chips and the vanilla extract until the chocolate has melted. Pour the mixture into a mixing bowl and beat in the eggs one at a time until smooth. Fold in the flour mixture until incorporated then fold in the remaining bag of chocolate chips along with the walnuts. Pour into prepared pan.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan 45 to 55 minutes. Cool completely before cutting into squares to serve.

Nutritional Information

Boyfriend Brownies Recipe

Servings Per Recipe:16

Calories: 451.5

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 55.4g 18%

Dietary Fiber: 3.3g 13%

Sugars: 42g

Fat: 26.4g 41%

Saturated Fat: 13.2g 66%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 298.7IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 40.2mcg 10%

Calcium: 31.7mg 3%

Iron: 2.3mg 13%

Magnesium: 64.2mg 23%

Potassium: 218.3mg 6%

Sodium: 228.5mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 237.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.