Blueberry Cream Cheese Pound Cake II Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Blueberry Cream Cheese Pound Cake II Recipe). This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Blueberry Cream Cheese Pound Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

¼ cup white sugar

¼ cup water

¾ cup vegetable oil

3 eggs

1 (8 ounce) package cream cheese

room temperature

1 (16.5 ounce) can blueberries

drained

juice reserved

1 cup confectioners' sugar

Lemon Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl stir together cake mix pudding mix and sugar. Make a well in the center and pour in water oil eggs and cream cheese. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Step 4

Make Glaze: In a small bowl combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.

Nutritional Information

Blueberry Cream Cheese Pound Cake II Recipe

Servings Per Recipe:16

Calories: 382.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 48.5g 16%

Dietary Fiber: 0.8g 3%

Sugars: 35.3g

Fat: 19.9g 31%

Saturated Fat: 5.5g 28%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 244.8IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 40.4mcg 10%

Calcium: 62.1mg 6%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 68.2mg 2%

Sodium: 353.5mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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