Bill's Famous Pina Colada Recipe

Recipesfull introduces to you: Cocktail Recipes. (Bill's Famous Pina Colada Recipe). This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Bill's Famous Pina Colada Recipe

Ingredients

1 fluid ounce light rum

1 fluid ounce amber rum

3 fluid ounces pineapple juice

2 fluid ounces sweet and sour mix

2 fluid ounces cream of coconut (such as Coco Lopez®)

1 fluid ounce half-and-half cream

ice cubes

as needed

¼ fluid ounce dark rum

Berrylicious Frozen Sangria Slush

Drinks

Directions

Step 1

Pour the light rum amber rum pineapple juice sweet and sour mix cream of coconut and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.

Step 2

Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutritional Information

Bill's Famous Pina Colada Recipe

Servings Per Recipe:1

Calories: 640.6

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 81.8g 26%

Dietary Fiber: 0.2g 1%

Sugars: 77.8g

Fat: 16.6g 26%

Saturated Fat: 12.6g 63%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 111.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.7mg 16%

Folate: 17.8mcg 5%

Calcium: 45.8mg 5%

Iron: 0.4mg 2%

Magnesium: 14.9mg 5%

Potassium: 163.2mg 5%

Sodium: 55.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 149.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.