Best Cherry Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Best Cherry Cheesecake Recipe). We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 1 9x11-inch cheesecake

Best Cherry Cheesecake Recipe

Ingredients

28 graham crackers

crushed

½ cup butter

melted

1 cup milk

2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 (21 ounce) can cherry pie filling

Cheesecake Supreme

Dessert

Directions

Step 1

Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.

Step 2

Beat milk and whipped topping mix in a bowl until fluffy.

Step 3

Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set 1 to 2 hours. Top with cherry pie filling.

Nutritional Information

Best Cherry Cheesecake Recipe

Servings Per Recipe:10

Calories: 400.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 51.2g 17%

Dietary Fiber: 0.9g 4%

Sugars: 21.1g

Fat: 19.5g 30%

Saturated Fat: 11.4g 57%

Cholesterol: 51mg 17%

Vitamin A Iu: 753.6IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.2mg 4%

Folate: 15.9mcg 4%

Calcium: 60.5mg 6%

Iron: 1.2mg 6%

Magnesium: 14.3mg 5%

Potassium: 155.1mg 4%

Sodium: 271mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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