Basic Fruit Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Basic Fruit Bread Recipe). Add any fruits, vegetables, nuts and spices that you desire.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 1 8 1/2x4 1/2 inch loaf

Basic Fruit Bread Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

½ cup vegetable oil

2 eggs

1 cup shredded apple

¾ cup chopped walnuts

½ teaspoon vanilla extract

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.

Step 2

Mix flour baking powder soda salt sugar oil eggs apple walnuts and vanilla only until dry ingredients are moistened.

Step 3

Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information

Basic Fruit Bread Recipe

Servings Per Recipe:10

Calories: 391.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.9g 7%

Sugars: 22.1g

Fat: 18.1g 28%

Saturated Fat: 2.3g 12%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 52.6IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 81.9mcg 21%

Calcium: 74.3mg 7%

Iron: 2.3mg 13%

Magnesium: 24.1mg 9%

Potassium: 106.3mg 3%

Sodium: 357.1mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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