Baked Brunch Omelet Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Baked Brunch Omelet Recipe). This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Baked Brunch Omelet Recipe

Ingredients

½ (1 pound) loaf white bread

cut into cubes

1 ½ pounds Cheddar cheese

shredded

1 cup cubed cooked ham

8 eggs

2 cups milk

1 pinch salt

1 dash hot pepper sauce

or to taste

¼ cup chopped green onion

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

Step 3

In a large bowl beat together eggs milk salt hot sauce and green onions. Pour egg mixture into pan.

Step 4

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes or until eggs have set.

Nutritional Information

Baked Brunch Omelet Recipe

Servings Per Recipe:12

Calories: 375.4

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 3.3g

Fat: 25.6g 39%

Saturated Fat: 14.4g 72%

Cholesterol: 193.1mg 64%

Vitamin A Iu: 828.7IU 17%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.5mg 7%

Folate: 50.4mcg 13%

Calcium: 505.3mg 51%

Iron: 1.8mg 10%

Magnesium: 30.8mg 11%

Potassium: 220.9mg 6%

Sodium: 691.6mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 230.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.