Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts Recipe). Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts Recipe

Ingredients

4 ounces cream cheese

softened

1 cup shredded sharp Cheddar cheese

2 fresh jalapeno peppers

seeded and minced

½ teaspoon garlic powder

1 tablespoon barbecue seasoning

2 (8 ounce) boneless

skinless chicken breasts

6 strips thinly sliced bacon

Slow Cooker Teriyaki Pork Tenderloin

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cream cheese Cheddar cheese jalapenos garlic powder and barbecue seasoning in a bowl. Mix well until evenly combined.

Step 3

Cut a deep pocket into each chicken breast being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.

Step 4

Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.

Step 5

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

Nutritional Information

Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 445.8

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 30g 46%

Saturated Fat: 16.2g 81%

Cholesterol: 147.4mg 49%

Vitamin A Iu: 804.2IU 16%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.6mg 38%

Vitamin C: 3.4mg 6%

Folate: 16.7mcg 4%

Calcium: 299.5mg 30%

Iron: 1.7mg 10%

Magnesium: 41mg 15%

Potassium: 375.4mg 11%

Sodium: 1366.1mg 55%

Thiamin: 0.2mg 18%

Calories From Fat: 269.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.