Apple Butter Spice Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Apple Butter Spice Cake Recipe). This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch cake

Apple Butter Spice Cake Recipe

Ingredients

1 cup packed brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup chopped pecans

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup butter

room temperature

1 cup white sugar

¾ cup apple butter

1 teaspoon vanilla extract

½ cup whole bran cereal or wheat germ

1 cup sour cream

2 eggs

room temperature

Grandma's Fresh Apple Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Prepare the topping by mixing together the brown sugar cinnamon nutmeg and chopped pecans.

Step 3

Sift together the flour baking powder baking soda and salt.

Step 4

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time thoroughly beating each egg into the butter mixture before adding the next. Add apple butter vanilla and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.

Step 5

Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.

Step 6

Bake in the preheated oven until a tester inserted in the center comes out clean about 40 minutes.

Nutritional Information

Apple Butter Spice Cake Recipe

Servings Per Recipe:12

Calories: 398.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 60.9g 20%

Dietary Fiber: 1.6g 6%

Sugars: 41.3g

Fat: 16.1g 25%

Saturated Fat: 8g 40%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 438.5IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 49.9mcg 13%

Calcium: 78.5mg 8%

Iron: 1.8mg 10%

Magnesium: 18.8mg 7%

Potassium: 132mg 4%

Sodium: 335.8mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 145.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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