Angel Hair Pasta with Garlic Shrimp and Broccoli Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer stirring constantly until thickened. Mix in pesto parsley 3 cloves minced garlic Parmesan cheese 1 teaspoon salt white pepper Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.

Meanwhile place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 2 to 6 minutes. Drain.

Melt 1 tablespoon butter in a large skillet. Saute shrimp remaining 3 cloves minced garlic and 1 teaspoon salt for 5 minutes or until shrimp are pink.

In a large bowl toss pasta shrimp and broccoli; pour sauce over and serve.