Andouille, Mushroom, and Lentil Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Andouille, Mushroom, and Lentil Soup Recipe). Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Andouille, Mushroom, and Lentil Soup Recipe

Ingredients

6 cups chicken broth

3 cups split lentils

4 andouille sausage links

cut into cubes

1 ½ teaspoons ground cumin

1 teaspoon chili powder

½ teaspoon ground turmeric

2 (10 ounce) packages cremini mushrooms

coarsely chopped

Hearty Chicken Tortilla Soup with Beans

Soup, Stew and Chili

Directions

Step 1

Combine chicken broth lentils sausage cumin chili powder and turmeric in a large pot; bring to a boil reduce heat to low and simmer until the lentils are tender 15 to 20 minutes.

Step 2

Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender about 10 minutes more.

Nutritional Information

Andouille, Mushroom, and Lentil Soup Recipe

Servings Per Recipe:6

Calories: 388.5

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 57.5g 19%

Dietary Fiber: 15.7g 63%

Sugars: 2g

Fat: 4.6g 7%

Saturated Fat: 0.9g 4%

Cholesterol: 5mg 2%

Vitamin A Iu: 143.9IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 0.7mcg

Calcium: 45.8mg 5%

Iron: 6.5mg 36%

Magnesium: 4.2mg 2%

Potassium: 861.4mg 24%

Sodium: 130.4mg 5%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.