Air Fryer Mac and Cheese Balls Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Air Fryer Mac and Cheese Balls Recipe). These little mac and cheese balls make great little appetizers or finger food. Kids love them!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 24

Yield: 24 balls

Air Fryer Mac and Cheese Balls Recipe

Ingredients

6 cups water

1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)

¼ cup milk

4 tablespoons margarine

¾ cup shredded sharp Cheddar cheese

nonstick cooking spray

½ cup panko bread crumbs

½ cup seasoned bread crumbs

½ teaspoon salt

½ teaspoon garlic powder

2 eggs

beaten

Pancake Lasagna for One (or More)

Dinner

Directions

Step 1

Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender stirring occasionally 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce milk and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.

Step 2

Refrigerate macaroni and cheese until firm 2 hours to overnight.

Step 3

Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.

Step 4

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.

Step 5

Mix panko bread crumbs salt and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.

Step 6

Place mac and cheese balls into the air fryer basket in a single layer making sure they are not touching; cook in batches if necessary.

Step 7

Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown 3 to 4 minutes more.

Nutritional Information

Air Fryer Mac and Cheese Balls Recipe

Servings Per Recipe:24

Calories: 87.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 4.2g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 157.5IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 13.7mcg 3%

Calcium: 54.5mg 5%

Iron: 0.5mg 3%

Magnesium: 3.8mg 1%

Potassium: 57.3mg 2%

Sodium: 227.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.