A Pad Thai Worth Making Recipe

Recipesfull introduces to you: Thai Recipes. (A Pad Thai Worth Making Recipe). The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

A Pad Thai Worth Making Recipe

Ingredients

1 (8 ounce) package dried flat rice noodles

3 tablespoons fish sauce

¼ cup fresh lime juice

1 tablespoon white sugar

2 tablespoons oyster sauce

5 teaspoons Asian chile pepper sauce

divided

¼ cup chicken stock

¼ cup vegetable oil

1 tablespoon chopped garlic

8 ounces medium shrimp - peeled and deveined

8 ounces skinless

boneless chicken breast halves - cut into 1 inch cubes

2 large eggs

beaten

3 cups bean sprouts

6 medium green onions

chopped into 1 inch pieces

2 tablespoons chopped unsalted dry-roasted peanuts

¼ cup chopped fresh cilantro

1 medium lime

cut into 8 wedges

2 cups bean sprouts

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.

Step 2

In a small bowl stir together the fish sauce lime juice sugar oyster sauce 2 teaspoons of the chile sauce and chicken stock. Set aside.

Step 3

Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook stirring constantly until shrimp is opaque and chicken is cooked through 5 to 7 minutes.

Step 4

Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook stirring constantly until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts green onions and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning adjusting the spice or lime juice if needed.

Step 5

Serve garnished with fresh cilantro and remaining bean sprouts with lime wedges on the side.

Nutritional Information

A Pad Thai Worth Making Recipe

Servings Per Recipe:3

Calories: 742.1

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 83.1g 27%

Dietary Fiber: 5.5g 22%

Sugars: 11.4g

Fat: 27.8g 43%

Saturated Fat: 5.2g 26%

Cholesterol: 280.2mg 93%

Vitamin A Iu: 1651.5IU 33%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.7mg 43%

Vitamin C: 38.7mg 65%

Folate: 133.8mcg 33%

Calcium: 127mg 13%

Iron: 5.5mg 31%

Magnesium: 118.2mg 42%

Potassium: 757.5mg 21%

Sodium: 1591.2mg 64%

Thiamin: 0.2mg 16%

Calories From Fat: 250.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.