8-Minute Mini Cinnamon Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (8-Minute Mini Cinnamon Rolls Recipe). Delicious bite-size cinnamon rolls!

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 8

Yield: 16 mini cinnamon rolls

8-Minute Mini Cinnamon Rolls Recipe

Ingredients

1 (10 ounce) can refrigerated crescent rolls

2 tablespoons butter

melted

1 pinch brown sugar

or more to taste

1 pinch ground cinnamon

or more to taste

1 tablespoon skim milk

1 teaspoon maple syrup

¾ cup confectioners' sugar

or to taste

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

Step 2

Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

Step 3

Bake rolls in preheated oven until golden brown about 8 minutes.

Step 4

Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar a few spoonfuls at a time to form desired icing consistency. Drizzle over warm rolls.

Nutritional Information

8-Minute Mini Cinnamon Rolls Recipe

Servings Per Recipe:8

Calories: 210.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.1g

Sugars: 14.2g

Fat: 10.4g 16%

Saturated Fat: 3.7g 19%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 93IU 2%

Folate: 0.2mcg

Calcium: 5.3mg 1%

Iron: 0.9mg 5%

Magnesium: 0.5mg

Potassium: 6.5mg

Sodium: 296.5mg 12%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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