3-Ingredient Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (3-Ingredient Cheesecake Recipe). This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 4hrs15 mins

Total: 5hrs

Servings: 8

Yield: 1 9-inch cheesecake

3-Ingredient Cheesecake Recipe

Ingredients

1 (4 ounce) bar white chocolate

chopped

½ cup cream cheese

softened

3 eggs

separated

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.

Step 2

Place white chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks.

Step 3

Beat egg whites in a large glass metal or ceramic bowl with an electric mixer until stiff peaks form. Fold in the cooled white chocolate mixture. Pour into the prepared springform pan.

Step 4

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and bake for an additional 15 minutes. Turn the oven off leaving cheesecake inside for for a further 15 minutes.

Step 5

Remove cheesecake from the oven and allow to cool completely at room temperature about 1 hour. Chill before serving about 3 hours.

Nutritional Information

3-Ingredient Cheesecake Recipe

Servings Per Recipe:8

Calories: 150.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 8.9g 3%

Sugars: 8.5g

Fat: 11.2g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 80.3mg 27%

Vitamin A Iu: 279.8IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 10.6mcg 3%

Calcium: 48.6mg 5%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 79.9mg 2%

Sodium: 78.8mg 3%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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