Vegetarian Black-Eyed Peas
Sous Vide Cold Brew Coffee
Sarah's Oklahoma Onion Burger
Mike's Chipotle Salsa
Vegetarian Baked Ziti
Portobello Steaks
Chai Tea Cake with Ginger Cream Cheese Frosting
Sweet Dill Tartar Sauce
Mini Crab Cakes with Curried Tartar Sauce
Chicken Soup with Orzo and Turmeric
Pinto Bean Casserole with Hatch Chiles
Peppermint Coffee Creamer
Instant Potandreg Broccoli-Cheese Soup
Air Fryer Vegan Burger
Buffalo Dip with Rotisserie Chicken
Slow Cooker Mexican Shredded Chicken
Pasta with Cauliflower and Olives
Baked Parmesan Cauliflower Bites
Heavenly Cranberry Scones
Grilled Rack of Lamb with Mustard Crust
Spaghetti Skillet Dinner
Souper Skillet Pasta
Company Casserole
White Cream Sauce
Meatball Spaghetti Sauce
Everything in the Fridge Pasta Sauce
Pepe Vandel's Spaghetti Sauce
Fettucine Carbonara
Perogie Casserole
Steph's Summer Salad
Pasghetti Pizza
Pasta Pizzaz
Greek Pasta Salad III
Creamy Pasta Primavera
Genuine Egg Noodles
Bone-In Ham Cooked in Beer
Harvard Beets
Jalapeno Soup
Loaded Potato Soup II
Chunky Broccoli Cheese Soup
Miracle Soup
Chicken Stuffed Buns
Chicken El Dermie Le Hermie
Beijinho de Coco (Coconut Little Kiss)
Pique (Puerto Rican Hot Sauce)
Egyptian Koshari
Chicken Pa Nang
Pork Chops with Sweet Tomato Chutney
Slow Cooker Machaca
Penne with Sausage and Portobello Mushrooms
Mild Thai Beef with a Tangerine Sauce
Thai Quivering Tenderloins
Cheesy Sausage Pasta
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
Curry Powder
Greek Stuffed Peppers
Indian Curried Barley Pilaf
Greek Lazy Lasagna
Indian-Spiced Roasted Chickpeas
A Big, Honkin' Margarita
Margarita Cake with Key Lime Cream Cheese Frosting
Margarita Tube Cake
Garlic Alfredo Tilapia
Pressure Cooker Lamb Shanks with White Beans