Ham and Tortellini Soup
Jan's Carrot Soup - Vegan and Dairy-Free
Ginger Berry Smoothie
Good Water
Sekanjabin (Iranian Mint Vinegar Syrup)
Chai Spice
Thai Peanut Chicken Lo Mein
Coconut-Blueberry Baked Oatmeal
Malaguena Lemon and Dill Vinaigrette
Spicy Feta Cheese Dip
'Anything Goes' Easy Black Beans
Chef John's Homemade Croutons
Chef John's Peach Tartlets
Marshmallow Dip for Apple Slices
Indian-Inspired Cauliflower and Potato Casserole
Pasta with Asparagus Pesto
Roasted Asparagus Salad with Feta Cheese
Finnish Carrot Rolls
Balsamic Caramelized Leeks, Carrots, and Celery
Healthy Cereal Jar
Spelt Pancakes
Russian Mushroom Salad
Sunflower Salad
Vegan Yoga Energy Bites
Cast Iron Pan-Seared Steak (Oven-Finished)
One-Pan Grilled Steak and Vegetables
Boozy Steak with Creamy Mushroom Sauce
Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
Vegan Japanese Spinach Salad
Basic Vegan Japanese Dashi-Soup-Stock Recipe
Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe)
Fabienne's Fabulous Ahi Tuna Cups
Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
Gluten-Free Muffins
White Chocolate and Matcha Cheesecake Tart
Vegan Apple-Yogurt Parfait with Maca Powder
Pickled Red Onions
Southwestern Breakfast Tacos
Quick and Easy Mexican Breakfast Tacos
Chapati (East African Bread)
Mandazi (African Donuts)
Zimbabwe African Chicken Stew
Cheese Torte with Chicken and Mushroom