Prime Rib with Au Jus
Reverse-Sear Prime Rib Roast
Red Lobster Oven-Roasted Tilapia with Vegetables
Grilled Tilapia with Tomato-Olive Tapenade
Pan-Grilled Tilapia with Lemon and Red Onion
Grilled Tilapia with Asparagus
Florida Sunset Blackened Tilapia
Grilled Tilapia with Orange Salsa
ORE-IDA Slow-Cooker Loaded Potato Soup
ORE-IDA Sweet and Savory Bacon Quiche
Hamantaschen
Purim Hamantaschen with Prune Filling
Jim's Balsamic Scallops
Scallop Stir-Fry with Noodles
Shredded Pork and Sauerkraut
Vanilla Coconut Super Bars
Mushroom Hazelnut Pate
Malaysian Red Curry Thighs
Creamy Lemon Sugar Cookies
Crispy Buffalo Shrimp
Cinnamon Chocolate Truffles
Apple and Cinnamon Spaghetti Squash
Black Bean and Sweet Potato Enchiladas
Summer Squash Enchiladas
Cajun Ham Salad Sandwiches
Pasteles with Yuca and Plantains
Chocolate and Marzipan Cookies
Christmas Cane Cocktail
Pumpkin-Spiced Martini
Mexican Steak and Veggie Salad
Crispy Tofu Yums
Sauteed Shrimp with Spinach
One-Skillet Shrimp and Rice with Spinach and Artichokes
Golden Spinach Mushroom Soup
Nectarine Refresher
November Harvest Casserole
Tempeh Breakfast Sausage Patties
Vegan Mofongo (Fried Mashed Plantains)
Wifey's Lemony Zoodles
Fried Tofu Lentil Bites
Hash Cake Eggs Benedict with Balsamic Glaze
Skyline Lentil Chili
Spanish Style Beef and Rice