Venison Tips and Rice
Cabbage and Rice
Farikal
Sweet-and-Sour Coleslaw
Veggie Pesto Soup
Millet-Stuffed Peppers
Slow Cooker Root Vegetable Tagine
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
Sweet Carrot Salad
Couscous with Mushrooms and Sun-Dried Tomatoes
Easy Lima Beans
Poached Tuna Steaks
Broccoli Soup
Lentil Soup IV
Lentil Soup III
Spicy Pasta
Zesty Zucchini and Squash
Green Velvet Soup
Lemon and Potato Soup
French Market Soup in a Jar
Fire and Ice Pasta with Fresh Herbs
Seven Layer Tortilla Pie
Spaghetti Torte
Tony's Summer Pasta
Unsloppy Joes
Zucchini-Tomato Saute
Zucchini Slice
Tofu Parmigiana
Sicilian Lentil Pasta Sauce
Potato and Broccoli Casserole
Tabbouleh
Peanut Sauce I
Almost Eggless Egg Salad
Cuban Black Beans I
Bulgur Chickpea Salad
Herbed Eggplant Slices
Moroccan Potato Casserole
Mushroom Burgers
Oven Fries
Lentil Stuffed Tomatoes
Oven Baked Tempeh
Rice and Raisin Breakfast Pudding
Irish Potato Casserole
Pork and Chicken Adobo
Tuna Tostadas I
Authentic Thai Cashew Chicken
The Humble Shepherd
Greeked Zucchini
Cucumber and Avocado Sushi
Jungle Lobster
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Japanese Okonomiyaki
Arjun's Lime Chicken Rice
Burmese Chicken Curry
Thai Green Curry Prawns
Meatballs Mexicana and Rice
Upside Down (Maqluba)
Bengali Dhal
Easy Curried Cauliflower
Arabic Green Beans with Beef
Buchi
Pinoy Chicken Adobo
Champorado
Chicken Arroz Caldo (Chicken Rice Porridge)